Team Members Needed Full Time Nights

Nan's Kitchen; Southborough (MA); On-site; USD 19,000 - 25,000; Part time

Job summary

Nan's Kitchen is seeking an experienced Counter Team Member to help create memorable dine-in experiences. You will take orders, package meals, and keep your area running smoothly while supporting a collaborative team.

We value friendly, detail-oriented individuals who enjoy sharing their passion for good food and great service with our local community. This role is on-site in Southborough, MA.

Qualifications

• Experience in customer service.
• Ability to work in a fast-paced environment.
• Strong interpersonal and communication skills.

Responsibilities

• Take orders from customers.
• Package orders in a timely fashion.
• Assist with side work and support team to exceed guest expectations.

Skills

Customer service mindset

Attention to detail

Team collaboration

Job description

We are looking for an experienced and skilled "Counter Team Member" to join our team! You will be helping to create exceptional experiences for our customers during their visit. With us by taking orders, packaging orders in a timely fashion, managing your running side work, and working together with your team to exceed guest expectations.

We are looking for someone who is passionate about service and loves to share that passion by going above and beyond for customers. A natural-people-person with an eye for the details. You are looking to join a hard-working and efficient team that cares about making delicious local food and supporting the local families with tasty meals.

Nan's Kitchen

OUR PURPOSE

The purpose of Nan's is to connect communities through the power of agriculture & nutritious food by partnering with local providers and lessening the carbon footprint.

OUR VISION

Our vision is to deliver fresh, wholesome, and nostalgic meals to individuals, families and groups. Through responsible & sustainable sourcing practices, our food is grown as close to home as possible, leaving the flavors and nutrients to travel the shortest possible distance from field to fork, resulting in a meal you can… quite literally, “feel good about”.

CORE VALUES

Respect

For the food, the farmers and our equipment; for each other, our time, feelings, different perspectives and ideas & opinions that are not your own.

Integrity

We are scratch made and genuine, integrity is core to how we act, plan, cook, and execute to ensure the highest quality of food & customer service.

Intention

With our mission, our flavors, our words and our actions.

Collaboration

It takes a village. We celebrate mutual respect for our own weaknesses as well as the strengths & weaknesses of others.

Gratitude

For the opportunity to share our delicious food with the community; for the hard work of our friends & teammates, our vendor’s commitment, our opportunity to grow and share knowledge & food with each other.