Restaurant Team Leader Nights

Nan's Kitchen; Southborough (MA); Presencial; USD 28 000 - 34 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Flexible scheduling

Employee meals

Supportive culture

Resumo da oferta

Nan’s Kitchen is a Massachusetts restaurant seeking an experienced Team Leader to keep front‑of‑house and kitchen teams aligned during service and to ensure guests leave smiling.

You’ll lead by example, supervise during service, assist with light prep, delegate tasks, and nurture a friendly, efficient work environment while supporting teammates to grow.

Join a mission‑driven, community rooted restaurant with flexible scheduling, employee meals, and a supportive culture.

Qualificações

• Experience leading teams in a service environment.
• Strong communication and guest‑experience focus.
• Ability to manage multiple tasks in a fast paced setting.

Responsabilidades

• Supervising and coordinating team members during service
• Leading by example to ensure excellent customer service
• Light food preparation and hands‑on support wherever needed
• Delegating tasks and validating completion of daily checklists
• Fostering a friendly, efficient, and respectful work environment

Conhecimentos

Team leadership

Communication

Customer service

Food service

Multitasking

Descrição da oferta de emprego

Join the Heart of Hospitality at Nan’s

Nan’s Kitchen is more than just a place to eat—it’s a place where people feel taken care of. We're looking for an experienced and passionate Team Leader to help us deliver warm, thoughtful service and truly memorable guest experiences. If you're someone who loves great food, thrives in a team environment, and naturally steps up to lead by example, this could be the perfect fit for you.

What You'll Do

As a Team Leader, you’ll be the glue that holds our front‑of‑house and kitchen teams together during service. Your mission: make sure every guest leaves smiling—and every team member feels supported.

Your Responsibilities Will Include

• Supervising and coordinating team members during service
• Leading by example to ensure excellent customer service
• Light food preparation and hands‑on support wherever needed
• Delegating tasks and validating completion of daily checklists
• Fostering a friendly, efficient, and respectful work environment

Who You Are

• A confident, clear communicator with a team‑first mentality
• Passionate about guest experience and going the extra mile
• Experienced in food service and familiar with restaurant operations
• Organized, reliable, and comfortable juggling multiple priorities
• A natural motivator who brings positive energy to every shift

Why Work at Nan’s?

• Be part of a mission‑driven, community‑rooted restaurant
• Collaborate with a kind and motivated team
• Grow with us—we’re expanding and always developing new leaders
• Enjoy flexible scheduling, employee meals, and a supportive culture

Compensation: $20.00 - $25.00 per hour

Nan’s Kitchen

OUR PURPOSE

The purpose of Nan's is to connect communities through the power of agriculture & nutritious food by partnering with local providers and lessening the carbon footprint

OUR VISION

Our vision is to deliver fresh, wholesome, and nostalgic meals to individuals, families and groups. Through responsible & sustainable sourcing practices, our food is grown as close to home as possible, leaving the flavors and nutrients to travel the shortest possible distance from field to fork, resulting in a meal you can… quite literally, “feel good about”

CORE VALUES

Respect

For the food, the farmers and our equipment; for each other, our time, feelings, different perspectives and ideas & opinions that are not your own

Integrity

We are scratch made and genuine, integrity is core to how we act, plan, cook, and execute to ensure the highest quality of food & customer service

Intention

With our mission, our flavors, our words and our actions

Collaboration

It takes a village. We celebrate mutual respect for our own weaknesses as well as the strengths & weaknesses of others

Gratitude

For the opportunity to share our delicious food with the community; for the hard work of our friends & teammates, our vendor’s commitment, our opportunity to grow and share knowledge & food with each other