Benefits
- Dental insurance
- Employee discounts
- Flexible schedule
- Free food & snacks
- Health insurance
- Paid time off
What You’ll Do
As a Team Leader, you’ll be the glue that holds our front-of-house and kitchen teams together during service. Your mission: make sure every guest leaves smiling—and every team member feels supported.
Responsibilities
- Supervising and coordinating team members during service
- Leading by example to ensure excellent customer service
- Light food preparation and hands-on support wherever needed
- Delegating tasks and validating completion of daily checklists
- Fostering a friendly, efficient, and respectful work environment
Who You Are
- A confident, clear communicator with a team-first mentality
- Passionate about guest experience and going the extra mile
- Experienced in food service and familiar with restaurant operations
- Organized, reliable, and comfortable juggling multiple priorities
- A natural motivator who brings positive energy to every shift
Why Work at Nan’s?
- Be part of a mission-driven, community-rooted restaurant
- Collaborate with a kind and motivated team
- Grow with us—we’re expanding and always developing new leaders
- Enjoy flexible scheduling, employee meals, and a supportive culture
If you’re ready to bring your leadership skills to a place that values hospitality, teamwork, and real, delicious food—we’d love to meet you.