Takeout Team Member

Nan's Kitchen; Stow (MA); On-site; USD 23,000 - 26,000; Full time

Job summary

Nan's Kitchen in Massachusetts is seeking an experienced Counter Team Member to welcome guests, take orders, and prepare takeout packaging with care. You will help deliver tasty local meals and contribute to a fast, friendly service environment.

You’ll work with a small team to ensure accuracy at the register, manage running side work, and support guests from order to pickup, helping to create a memorable dining experience in our community.

Responsibilities

• Managing and packaging takeout orders for pick up
• Assisting guests and taking orders at the register

Job description

We are looking for an experienced and skilled "Counter Team Member" to join our team!

You will be helping to create exceptional experiences for our customers during their visit. with us by taking orders, packaging orders in a timely fashion, managing your running side work, and working together with your team to exceed guest expectations

We are looking for someone who is passionate about service and loves to share that passion by going above and beyond for customers. A natural-people-person with an eye for the details. You are looking to join a hard-working and efficient team that cares about making delicious local food and supporting the local families with tasty meals.

Responsibilities

• Managing and packaging takeout orders for pick up
• Assisting guests and taking orders at the register
• Assisting guests and taking orders at the register

Compensation: $17.00 - $19.00 per hour

Nan's Kitchen

OUR PURPOSE

The purpose of Nan's is to connect communities through the power of agriculture & nutritious food by partnering with local providers and lessening the carbon footprint

OUR VISION

Our vision is to deliver fresh, wholesome, and nostalgic meals to individuals, families and groups. Through responsible & sustainable sourcing practices, our food is grown as close to home as possible, leaving the flavors and nutrients to travel the shortest possible distance from field to fork, resulting in a meal you can… quite literally, "feel good about"

CORE VALUES

Respect

For the food, the farmers and our equipment; for each other, our time, feelings, different perspectives and ideas & opinions that are not your own

Integrity

We are scratch made and genuine, integrity is core to how we act, plan, cook, and execute to ensure the highest quality of food & customer service

Intention

With our mission, our flavors, our words and our actions

Collaboration

It takes a village. We celebrate mutual respect for our own weaknesses as well as the strengths & weaknesses of others

Gratitude

For the opportunity to share our delicious food with the community; for the hard work of our friends & teammates, our vendor’s commitment, our opportunity to grow and share knowledge & food with each other