Restaurant Team Leader

burgerking; Chicago (IL); On-site; USD 40,000 - 52,000; Full time

Benefits offered by this job

Scholarship Fund Program

Emergency fund

Discount program

Provider finder/cost tool

Wellness program

Pregnancy planning tool

Job summary

Burger King is seeking a Restaurant Supervisor in Chicago to lead a fast-paced team and deliver excellent guest experiences. This on-site role focuses on coaching, training, and maintaining high service standards while ensuring efficient operations.

The position requires 1–2 years of supervisory experience, strong communication skills, and the ability to manage schedules and costs. Benefits and growth opportunities are offered.

Qualifications

• High school diploma or equivalent required.
• 1–2 years supervisory experience preferred.
• Excellent guest service skills expected.
• Ability to work in a fast-paced environment.
• Ability to communicate effectively with guests and team members.
• Ability to resolve issues in line with Burger King standards.

Responsibilities

• Develop servant leaders by putting people and restaurant first.
• Create memorable guest experiences that bring guests back.
• Balance employee and guest experience with financial goals.
• Welcomes and trains new team members.
• Leads engaging team huddles to motivate and inform the team.
• Coaches brand service behaviors and provides feedback.

Skills

Supervisory experience

Guest service

Team leadership

Communication

Training

Education

High school diploma

Job description

Burger King is seeking a Restaurant Supervisor in Chicago to lead a fast-paced team and deliver excellent guest experiences. This on-site role focuses on coaching, training, and maintaining high service standards while ensuring efficient operations.

The position requires 1–2 years of supervisory experience, strong communication skills, and the ability to manage schedules and costs. Benefits and growth opportunities are offered.