Restaurant Assistant Manager: Fast-Paced Growth & Perks

Dhanani Group Inc; Chicago (IL); On-site; USD 38,000 - 60,000; Full time

Benefits offered by this job

Scholarship Fund Program

Emergency fund for employees

Discount program on various products

Provider finder/cost tool

Wellness program

Pregnancy planning tool

Job summary

Burger King in Chicago, IL is seeking a hands-on supervisor to lead daily operations and mentor team members. You will ensure guest satisfaction, uphold quality standards, and manage schedules and training.

The role offers room for growth within a growing franchise and requires commitment to fast-paced service. Ideal candidates have 1–2 years of supervisory experience, strong guest service skills, and the ability to work all shifts, including weekends and holidays.

Qualifications

• Must have a high school diploma or equivalent.
• Minimum of 1-2 years supervisory experience.
• Excellent guest service skills required.
• Ability to work in a fast-paced environment.
• Ability to communicate effectively with guests and team members.
• Ability to resolve issues in compliance with brand standards.
• Availability to work all shifts; open, close, weekends and holidays.

Responsibilities

• Develop servant leaders and put people and restaurant first.
• Create memorable guest experiences to encourage repeat visits.
• Maintain balance between employee/guest experience and financial goals.
• Welcome and train new team members for their roles.
• Lead team huddles to motivate and inform staff.
• Ensure ongoing training and coaching for team members.
• Coach shift supervisors for growth and readiness.
• Monitor service speed to meet guest expectations.
• Keep the restaurant welcoming and clean, with quality operations.
• Review inventory, orders, and daily numbers for accuracy.

Skills

People skills

Team leadership

Guest service

Education

High School Diploma

Job description

Burger King in Chicago, IL is seeking a hands-on supervisor to lead daily operations and mentor team members. You will ensure guest satisfaction, uphold quality standards, and manage schedules and training.

The role offers room for growth within a growing franchise and requires commitment to fast-paced service. Ideal candidates have 1–2 years of supervisory experience, strong guest service skills, and the ability to work all shifts, including weekends and holidays.