Restaurant Team Lead & Operations Manager

HMSHost; St. Louis (MO); On-site; USD 42,000 - 64,000; Full time

Benefits offered by this job

Health, dental and vision insurance

Generous paid time off (vacation, flex

Holiday pay

Meal and Transportation Benefits

401(k) retirement plan with company m

Company paid life insurance

Tuition reimbursement

Employee assistance program

Training and exciting career growthop

Referral program - refer a friend and

Job summary

HMSHost in Missouri is seeking a Manager I to support branch management in QSR or similar restaurant operations. The MGRI ensures the restaurant is clean, ready for business, staffed, and operates to high operational standards, following prescribed policies and procedures.

The role includes opening/closing duties, supervising associates, participating in hiring decisions, scheduling, enforcing breaks, maintaining displays, equipment, cash handling, and health/safety compliance, reporting to the

Qualifications

• Experience in restaurant or food-service management.
• Ability to supervise and train staff to meet standards.
• Knowledge of health, safety and sanitation requirements.

Responsibilities

• Completes opening, daily and closing procedures/checklists.
• Supervises associates and day-to-day activities across units.
• Participates in hiring decisions and schedules staff.
• Ensures shifts are covered and rest breaks are taken.
• Maintains clean, stocked display areas and working equipment.
• Handles cash and follows cash handling policies.

Skills

Shift flexibility

HACCP knowledge

Job description

HMSHost in Missouri is seeking a Manager I to support branch management in QSR or similar restaurant operations. The MGRI ensures the restaurant is clean, ready for business, staffed, and operates to high operational standards, following prescribed policies and procedures.

The role includes opening/closing duties, supervising associates, participating in hiring decisions, scheduling, enforcing breaks, maintaining displays, equipment, cash handling, and health/safety compliance, reporting to the