Restaurant Supervisor & Team Leader | Balance & Training

Red Lobster Hospitality, LLC; Merrillville (IN); On-site; USD 42,000 - 54,000; Full time

Job summary

Red Lobster Hospitality, LLC is seeking a Certified Restaurant Supervisor (CRS) to support the management team and ensure smooth restaurant operations. You will direct and assist hourly team members, stepping into key roles on the schedule as needed to maintain service standards.

The role emphasizes leadership, staff development, and a formal training program designed to prepare new supervisors for advancement within the organization.

Qualifications

• Bachelor's degree preferred, but not required.
• Must be at least 21 years of age.

Responsibilities

• Support the restaurant management team to ensure smooth operations.
• Provide direction and assistance to hourly team members.
• Fill in critical roles on the hourly schedule when needed.
• Help develop talent through Red Lobster's formal training program.

Skills

Leadership

Team management

Training

Education

Bachelor's degree preferred

Job description

Red Lobster Hospitality, LLC is seeking a Certified Restaurant Supervisor (CRS) to support the management team and ensure smooth restaurant operations. You will direct and assist hourly team members, stepping into key roles on the schedule as needed to maintain service standards.

The role emphasizes leadership, staff development, and a formal training program designed to prepare new supervisors for advancement within the organization.