Certified Restaurant Supervisor - Lead & Train Team

Red Lobster, Inc.; Chula Vista (CA); On-site; USD 23,000 - 34,000; Full time

Job summary

Red Lobster is seeking a Certified Restaurant Supervisor (CRS) to support the management team and lead the Great team on the floor, ensuring smooth restaurant operations and timely service. The role emphasizes work-life balance with shifts between 11 a.m.

and 11 p.m., a formal training program, and opportunities to take on additional responsibilities and advance your career in restaurant leadership. Ideal candidates will embrace leadership, inspire staff, and uphold quality seafood prepared to

Qualifications

• Bachelor’s degree preferred, but not required.
• Must be at least 21 years of age.

Responsibilities

• Support management to ensure smooth restaurant operations and schedule hourly staff.
• Provide direction and assistance to team members to deliver hot, fast seafood.
• Promote guest satisfaction and help run a great business with work-life balance emphasis.

Skills

Leadership

Team management

Customer service

Education

Bachelor's degree preferred

Job description

Red Lobster is seeking a Certified Restaurant Supervisor (CRS) to support the management team and lead the Great team on the floor, ensuring smooth restaurant operations and timely service. The role emphasizes work-life balance with shifts between 11 a.m.

and 11 p.m., a formal training program, and opportunities to take on additional responsibilities and advance your career in restaurant leadership. Ideal candidates will embrace leadership, inspire staff, and uphold quality seafood prepared to