Restaurant Supervisor & Leader — Training, Balance & Impact

Red-Lobster; Indianapolis (IN); On-site; USD 42,000 - 60,000; Full time

Job summary

Red Lobster is seeking a Certified Restaurant Supervisor (CRS) to support the management team and help ensure smooth operations on the floor. You will fill key hourly roles, provide direction to our GREAT team, and help ensure our world class seafood is prepared perfectly and served hot and fast. The job emphasizes work-life balance with hours from 11 a.m.

to 11 p.m. and a formal training program designed to set you up for success.

Qualifications

• Bachelor’s degree preferred, but not required.
• Must be at least 21 years of age.

Responsibilities

• Support the management team to ensure restaurant operations run smoothly.
• Fill important team member roles on the hourly schedule.
• Provide direction and assistance to the GREAT team members.
• Ensure our seafood is prepared perfectly and served hot and fast.
• Contribute to satisfying guests and running a great business.

Skills

Leadership

Education

Bachelor’s degree preferred

Job description

Red Lobster is seeking a Certified Restaurant Supervisor (CRS) to support the management team and help ensure smooth operations on the floor. You will fill key hourly roles, provide direction to our GREAT team, and help ensure our world class seafood is prepared perfectly and served hot and fast. The job emphasizes work-life balance with hours from 11 a.m.

to 11 p.m. and a formal training program designed to set you up for success.