Restaurant Leadership Supervisor — Training & Work-Life Balance

Red Lobster, Inc.; Mount Pleasant (WI); Sur place; USD 45 000 - 65 000; Plein temps

Résumé du poste

Red Lobster is seeking a Certified Restaurant Supervisor (CRS) to support the management team in delivering smooth restaurant operations and exceptional service. You will lead and assist GREAT team members, ensuring our world-class seafood is prepared perfectly and served hot and fast.

The role emphasizes training, promoting from within, and a career path in restaurant leadership. Hours are between 11 a.m. and 11 p.m., offering work-life balance as part of the schedule.

Qualifications

• Bachelor’s degree preferred, but not required.
• Must be at least 21 years of age.

Responsabilités

• Support the management team to ensure restaurant operations run smoothly.
• Provide direction and assistance to team members to serve guests hot and fast.
• Fill important hourly roles on the schedule and help with training.
• Promote work-life balance by coordinating schedules and hours between 11 a.m. and 11 p.m.

Connaissances

Leadership

Team supervision

Restaurant operations

Customer service

Formation

Bachelor’s degree preferred

At least 21 years old

Description du poste

Red Lobster is seeking a Certified Restaurant Supervisor (CRS) to support the management team in delivering smooth restaurant operations and exceptional service. You will lead and assist GREAT team members, ensuring our world-class seafood is prepared perfectly and served hot and fast.

The role emphasizes training, promoting from within, and a career path in restaurant leadership. Hours are between 11 a.m. and 11 p.m., offering work-life balance as part of the schedule.