Restaurant Supervisor — Lead, Train, and Work-Life Balance

Red-Lobster; Las Cruces (NM); On-site; USD 52,000 - 68,000; Full time

Job summary

Red Lobster is seeking a Certified Restaurant Supervisor (CRS) to support the management team and help ensure smooth restaurant operations. You will step into key hourly roles, guide teammates, and champion a customer-first service approach to deliver world-class seafood that is prepared correctly and served promptly.

The role emphasizes leadership development through a formal training program and a pathway to build a GREAT restaurant career, with a focus on balancing schedules and promoting a

Qualifications

• Bachelor’s degree preferred, but not required.
• Must be at least 21 years of age.

Responsibilities

• Support the management team to ensure restaurant operations run smoothly.
• Fill important team member roles on the hourly schedule.
• Provide direction and assistance to team members to ensure high quality food is prepared and served hot and fast.
• Promote work-life balance through scheduling and staffing.

Skills

Team leadership

Coaching

Operational supervision

Education

Bachelor’s degree preferred

Age 21+ requirement

Job description

Red Lobster is seeking a Certified Restaurant Supervisor (CRS) to support the management team and help ensure smooth restaurant operations. You will step into key hourly roles, guide teammates, and champion a customer-first service approach to deliver world-class seafood that is prepared correctly and served promptly.

The role emphasizes leadership development through a formal training program and a pathway to build a GREAT restaurant career, with a focus on balancing schedules and promoting a