Restaurant Supervisor: Lead Team, Train & Balance Schedule

Red Lobster; Pittsburg (CA); On-site; USD 23,000 - 34,000; Full time

Job summary

Red Lobster is seeking a Certified Restaurant Supervisor (CRS) to assist the management team in running a smooth restaurant operation and to fill hourly shifts as needed. You will guide and support team members to ensure our seafood is prepared to perfection and served hot and fast, while helping maintain a balanced work-life environment.

We offer a formal CRS training program and emphasize promoting from within for a great career in restaurant leadership.

Qualifications

• Bachelor’s degree preferred, but not required.

Responsibilities

• Support the management team to ensure restaurant operations run smoothly.
• Fill important team member roles on the hourly schedule.
• Provide direction and assistance to team members to ensure seafood is prepared perfectly and served hot and fast.
• Participate in the formal CRS training program designed to help new Certified Restaurant Supervisors be successful.

Education

Bachelor’s degree preferred

Job description

Red Lobster is seeking a Certified Restaurant Supervisor (CRS) to assist the management team in running a smooth restaurant operation and to fill hourly shifts as needed. You will guide and support team members to ensure our seafood is prepared to perfection and served hot and fast, while helping maintain a balanced work-life environment.

We offer a formal CRS training program and emphasize promoting from within for a great career in restaurant leadership.