Restaurant Supervisor: Leadership, Training & Work-Life Balance

Red-Lobster; Philadelphia (Philadelphia County); On-site; USD 42,000 - 62,000; Full time

Job summary

Red Lobster is seeking a Certified Restaurant Supervisor (CRS) to support the management team and guide hourly staff in delivering world-class seafood, hot and fast. You will help supervise operations, ensure guest satisfaction, and uphold standards across service, food quality, and safety.

With a focus on work-life balance, this role offers daytime through evening hours between 11 a.m. and 11 p.m., opportunities for growth through our training program, and a path to advance within the

Qualifications

• Bachelor’s degree preferred, but not required
• Must be at least 21 years of age

Responsibilities

• Support the management team to ensure restaurant operations run smoothly
• Provide direction and assistance to hourly team members
• Supervise and fill roles on the hourly schedule as needed
• Ensure seafood is prepared to standard and served hot and fast

Education

Bachelor's degree preferred

Job description

Red Lobster is seeking a Certified Restaurant Supervisor (CRS) to support the management team and guide hourly staff in delivering world-class seafood, hot and fast. You will help supervise operations, ensure guest satisfaction, and uphold standards across service, food quality, and safety.

With a focus on work-life balance, this role offers daytime through evening hours between 11 a.m. and 11 p.m., opportunities for growth through our training program, and a path to advance within the