Restaurant Leadership Supervisor — Training & Balance

Red-Lobster; Nashville (TN); On-site; USD 45,000 - 65,000; Full time

Job summary

Red Lobster is seeking a Certified Restaurant Supervisor (CRS) to support the management team and fill key hourly shifts. You’ll guide our GREAT team to ensure our seafood is prepared perfectly and served hot and fast, while helping maintain an exceptional guest experience.

This role emphasizes work-life balance with operating hours from 11 a.m. to 11 p.m., and there is a strong emphasis on development and promoting from within as the company grows talent.

Qualifications

• Bachelor’s degree preferred, but not required.
• Must be at least 21 years of age.

Responsibilities

• Support the management team to ensure restaurant operations run smoothly.
• Provide direction and assistance to team members to ensure fast, hot, quality seafood.
• Fill important hourly schedule roles to maintain service levels.
• Contribute to a GREAT guest experience and a strong business performance.

Education

Bachelor’s degree

Age 21+

Job description

Red Lobster is seeking a Certified Restaurant Supervisor (CRS) to support the management team and fill key hourly shifts. You’ll guide our GREAT team to ensure our seafood is prepared perfectly and served hot and fast, while helping maintain an exceptional guest experience.

This role emphasizes work-life balance with operating hours from 11 a.m. to 11 p.m., and there is a strong emphasis on development and promoting from within as the company grows talent.