Restaurant Supervisor - Lead, Train & Balance

Red Lobster, Inc.; Riverside (CA); On-site; USD 23,000 - 34,000; Full time

Job summary

Red Lobster, Inc. is seeking a Certified Restaurant Supervisor (CRS) to support the management team and help ensure smooth restaurant operations. You will assist in filling hourly roles and guiding team members to deliver great seafood, hot and fast, while maintaining work‑life balance.

The role emphasizes leadership, a formal training program, and promoting a career path within Red Lobster. Typical hours run from 11 a.m. to 11 p.m., offering a balanced schedule and growth opportunities.

Qualifications

• Bachelor’s degree preferred, but not required.
• Must be at least 21 years of age.

Responsibilities

• Support the management team to ensure restaurant operations run smoothly.
• Fill important team member roles on the hourly schedule.
• Provide direction and assistance to team members to serve great seafood hot and fast.

Skills

Leadership

Scheduling

Training

Customer service

Education

Bachelor's degree preferred

Job description

Red Lobster, Inc. is seeking a Certified Restaurant Supervisor (CRS) to support the management team and help ensure smooth restaurant operations. You will assist in filling hourly roles and guiding team members to deliver great seafood, hot and fast, while maintaining work‑life balance.

The role emphasizes leadership, a formal training program, and promoting a career path within Red Lobster. Typical hours run from 11 a.m. to 11 p.m., offering a balanced schedule and growth opportunities.