Restaurant Supervisor (CRS): Lead, Learn, Balance Life

Red-Lobster; Wisconsin; On-site; USD 42,000 - 64,000; Full time

Job summary

Red Lobster is seeking a Certified Restaurant Supervisor (CRS) to support the leadership team in delivering smooth restaurant operations and exceptional guest service. You will step into hourly roles as needed, guiding a GREAT team to ensure our world-class seafood is prepared properly and served hot and fast.

We value work-life balance with operating hours from 11 a.m. to 11 p.m. and offer a formal training program to help you develop a stellar career in restaurant leadership.

Qualifications

• Bachelor’s degree preferred, but not required.
• Must be at least 21 years of age.

Responsibilities

• Support the management team to ensure restaurant operations run smoothly.
• Fill important team member roles on the hourly schedule.
• Direct and assist team members to ensure our seafood is prepared and served hot and fast.
• Promote work-life balance with operating hours between 11 a.m. and 11 p.m.

Skills

Leadership

Team management

Training

Customer service

Education

Bachelor's degree preferred

Job description

Red Lobster is seeking a Certified Restaurant Supervisor (CRS) to support the leadership team in delivering smooth restaurant operations and exceptional guest service. You will step into hourly roles as needed, guiding a GREAT team to ensure our world-class seafood is prepared properly and served hot and fast.

We value work-life balance with operating hours from 11 a.m. to 11 p.m. and offer a formal training program to help you develop a stellar career in restaurant leadership.