Restaurant Supervisor: Leadership, Training, Balance

Red Lobster; Omaha (NE); Hybrid; USD 52,000 - 68,000; Full time

Job summary

Red Lobster seeks a Certified Restaurant Supervisor (CRS) to support the management team in running daily restaurant operations and to fill hourly team roles. You will guide and assist team members to ensure our world-class seafood is prepared perfectly and served hot and fast. The role emphasizes work-life balance with hours from 11 a.m.

to 11 p.m. The position offers training to help new supervisors succeed and build a GREAT career in restaurant leadership.

Qualifications

• Bachelor’s degree preferred, but not required.
• Must be at least 21 years of age.
• Ability to work hours between 11 a.m. and 11 p.m.

Responsibilities

• Support the management team to ensure that restaurant operations run smoothly.
• Fill important team member roles on the hourly schedule.
• Provide direction and assistance to GREAT team members to deliver high-quality seafood served hot and fast.

Education

Bachelor’s degree

Job description

Red Lobster seeks a Certified Restaurant Supervisor (CRS) to support the management team in running daily restaurant operations and to fill hourly team roles. You will guide and assist team members to ensure our world-class seafood is prepared perfectly and served hot and fast. The role emphasizes work-life balance with hours from 11 a.m.

to 11 p.m. The position offers training to help new supervisors succeed and build a GREAT career in restaurant leadership.