Restaurant Leadership Pro | Balanced Hours, Training & Growth

Red-Lobster; Pittsburg (CA); On-site; USD 23,000 - 34,000; Full time

Job summary

Red Lobster is seeking a Certified Restaurant Supervisor (CRS) to support the management team in running a smooth operation and to fill hourly roles as needed. The CRS guides and assists the GREAT team to deliver world-class seafood, served hot and fast, with a clear emphasis on guest satisfaction and strong business performance.

The role emphasizes leadership development, on-the-job training, and a focus on work-life balance, with operating hours from 11 a.m. to 11 p.m.

Qualifications

• Bachelor’s degree preferred, but not required
• Must be at least 21 years of age

Responsibilities

• Support the management team to ensure restaurant operations run smoothly
• Fill important team member roles on the hourly schedule
• Provide direction and assistance to team members to ensure great service

Skills

Leadership

Team supervision

Scheduling

Training

Customer service

Education

Bachelor’s degree preferred

Job description

Red Lobster is seeking a Certified Restaurant Supervisor (CRS) to support the management team in running a smooth operation and to fill hourly roles as needed. The CRS guides and assists the GREAT team to deliver world-class seafood, served hot and fast, with a clear emphasis on guest satisfaction and strong business performance.

The role emphasizes leadership development, on-the-job training, and a focus on work-life balance, with operating hours from 11 a.m. to 11 p.m.