Lead Restaurant Supervisor — Training, Growth & Balance

Red-Lobster; Coeur d'Alene (ID); On-site; USD 40,000 - 60,000; Full time

Benefits offered by this job

Formal training program

Work-life balance

Job summary

Red Lobster is seeking a Certified Restaurant Supervisor (CRS) to lead and support the management team, directing hourly staff to ensure operations run smoothly and guests receive great seafood served hot and fast.

This role emphasizes work-life balance with hours from 11 a.m. to 11 p.m. A formal training program is offered to develop leaders and launch GREAT careers within Red Lobster.

Qualifications

• Bachelor’s degree preferred, but not required.
• Must be at least 21 years of age.

Responsibilities

• Provide direction and assistance to our GREAT team members to ensure restaurant operations run smoothly.
• Fill important team member roles on the hourly schedule.
• Ensure our world class seafood is prepared perfectly and served hot and fast.

Education

Bachelor’s degree preferred, but not required

Job description

Red Lobster is seeking a Certified Restaurant Supervisor (CRS) to lead and support the management team, directing hourly staff to ensure operations run smoothly and guests receive great seafood served hot and fast.

This role emphasizes work-life balance with hours from 11 a.m. to 11 p.m. A formal training program is offered to develop leaders and launch GREAT careers within Red Lobster.