Restaurant Leadership Pro - Training, Balance & Impact

Red-Lobster; Oatville (KS); On-site; USD 45,000 - 65,000; Full time

Job summary

Red Lobster is seeking a Certified Restaurant Supervisor to support the management team and ensure smooth restaurant operations. The CRS will help assign and fill hourly shifts and provide direction to the GREAT team to ensure our seafood is prepared hot and fast.

This role emphasizes work-life balance with operating hours from 11 a.m. to 11 p.m., and includes training to develop leadership capabilities and advance a GREAT career within Red Lobster.

Qualifications

• Bachelor’s degree preferred, but not required.
• Must be at least 21 years of age.

Responsibilities

• Support the management team to ensure restaurant operations run smoothly.
• Fill important team member roles on the hourly schedule.
• Provide direction and assistance to team members to ensure excellent service.

Education

Bachelor’s degree preferred, but not required

Must be at least 21 years of age

Job description

Red Lobster is seeking a Certified Restaurant Supervisor to support the management team and ensure smooth restaurant operations. The CRS will help assign and fill hourly shifts and provide direction to the GREAT team to ensure our seafood is prepared hot and fast.

This role emphasizes work-life balance with operating hours from 11 a.m. to 11 p.m., and includes training to develop leadership capabilities and advance a GREAT career within Red Lobster.