Certified Restaurant Supervisor — Lead, Learn & Balance

Red-Lobster; Heath (OH); On-site; USD 42,000 - 64,000; Full time

Benefits offered by this job

Formal training program

Job summary

Red Lobster seeks a Certified Restaurant Supervisor (CRS) to support our management team and help ensure smooth restaurant operations. You will guide team members on the hourly schedule and contribute to delivering world-class seafood that is prepared correctly and served hot and fast.

The role emphasizes leadership development, a formal training program, and a career path within a company that values work-life balance with hours from 11 a.m.

Qualifications

• Bachelor’s degree preferred, but not required.
• Must be at least 21 years of age.

Responsibilities

• Support the management team to ensure smooth restaurant operations.
• Provide direction and assistance to team members on the hourly schedule.
• Assist in maintaining high standards of food quality and guest service.

Skills

Leadership

Team management

Education

Bachelor's degree (preferred)

Job description

Red Lobster seeks a Certified Restaurant Supervisor (CRS) to support our management team and help ensure smooth restaurant operations. You will guide team members on the hourly schedule and contribute to delivering world-class seafood that is prepared correctly and served hot and fast.

The role emphasizes leadership development, a formal training program, and a career path within a company that values work-life balance with hours from 11 a.m.