Restaurant Supervisor — Lead, Train & Grow

Red-Lobster; Fort Worth (TX); On-site; USD 42,000 - 62,000; Full time

Job summary

Red Lobster is seeking a Certified Restaurant Supervisor (CRS) to support the management team in ensuring smooth restaurant operations and to fill key hourly roles. You will provide direction to team members to ensure our seafood is prepared correctly and served hot and fast, while promoting work-life balance with hours from 11 a.m.

to 11 p.m. The role offers training opportunities and a clear pathway to a GREAT career in restaurant leadership, with a focus on promoting hardworking employees who

Qualifications

• Bachelor’s degree preferred, but not required.
• Must be at least 21 years of age.
• Demonstrated leadership and team coordination abilities.

Responsibilities

• Support management to ensure restaurant operations run smoothly.
• Fill important team member roles on the hourly schedule.
• Provide direction and assistance to team members to ensure quality service.
• Oversee training and ensure food is prepared and served hot and fast.

Skills

Leadership

Staff supervision

Schedule management

Education

Bachelor’s degree preferred

Job description

Red Lobster is seeking a Certified Restaurant Supervisor (CRS) to support the management team in ensuring smooth restaurant operations and to fill key hourly roles. You will provide direction to team members to ensure our seafood is prepared correctly and served hot and fast, while promoting work-life balance with hours from 11 a.m.

to 11 p.m. The role offers training opportunities and a clear pathway to a GREAT career in restaurant leadership, with a focus on promoting hardworking employees who