Lead Restaurant Supervisor - Training & Balanced Hours

Red-Lobster; Omaha (NE); On-site; USD 42,000 - 56,000; Full time

Benefits offered by this job

Work-life balance

Formal training program

Job summary

Red Lobster is seeking a Certified Restaurant Supervisor (CRS) to support the management team and help ensure restaurant operations run smoothly. You will guide hourly team members, maintain great guest service, and promote a high-energy, safe dining environment.

This role emphasizes work-life balance with operating hours from 11 a.m. to 11 p.m. and includes a formal training program designed to develop leadership skills for a GREAT career in restaurant leadership.

Qualifications

• Bachelor’s degree preferred, but not required

Responsibilities

• Support management to ensure smooth restaurant operations.

Education

Bachelor’s degree

Job description

Red Lobster is seeking a Certified Restaurant Supervisor (CRS) to support the management team and help ensure restaurant operations run smoothly. You will guide hourly team members, maintain great guest service, and promote a high-energy, safe dining environment.

This role emphasizes work-life balance with operating hours from 11 a.m. to 11 p.m. and includes a formal training program designed to develop leadership skills for a GREAT career in restaurant leadership.