Lead Restaurant Supervisor | Training & Work-Life Balance

Red Lobster; Mount Pleasant (WI); On-site; USD 40,000 - 56,000; Full time

Benefits offered by this job

Work-life balance

Formal training program

Job summary

Red Lobster is seeking a Certified Restaurant Supervisor (CRS) to support the management team and ensure smooth restaurant operations, while also filling hourly roles on the schedule. A CRS provides direction to our GREAT team members to ensure our world class seafood is prepared perfectly and served hot and fast. This role emphasizes work-life balance with hours from 11 a.m.

to 11 p.m. Red Lobster offers a formal training program to help new CRS succeed and advance within the company.

Qualifications

• Bachelor’s degree preferred, but not required.
• Must be at least 21 years of age.
• Restaurant leadership experience or training is a plus.

Responsibilities

• Support management to ensure restaurant operations run smoothly.
• Fill important team member roles on the hourly schedule.
• Provide direction and assistance to team members to ensure quality food and service.
• Promote a positive work environment and participate in training and development.

Skills

Leadership

Team supervision

Customer service

Education

Bachelor’s degree preferred

Must be 21+

Job description

Red Lobster is seeking a Certified Restaurant Supervisor (CRS) to support the management team and ensure smooth restaurant operations, while also filling hourly roles on the schedule. A CRS provides direction to our GREAT team members to ensure our world class seafood is prepared perfectly and served hot and fast. This role emphasizes work-life balance with hours from 11 a.m.

to 11 p.m. Red Lobster offers a formal training program to help new CRS succeed and advance within the company.