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Red Lobster is seeking a Certified Restaurant Supervisor (CRS) to assist the management team in keeping restaurant operations smooth and guest-focused. You will guide hourly staff, ensure seafood is prepared to standard, and help maintain hot, fast service with a strong emphasis on work-life balance during operating hours from 11 a.m. to 11 p.m.
The role offers a formal training program to develop leadership skills and advance a GREAT career within Red Lobster.
Red Lobster is seeking a Certified Restaurant Supervisor (CRS) to assist the management team in keeping restaurant operations smooth and guest-focused. You will guide hourly staff, ensure seafood is prepared to standard, and help maintain hot, fast service with a strong emphasis on work-life balance during operating hours from 11 a.m. to 11 p.m.
The role offers a formal training program to develop leadership skills and advance a GREAT career within Red Lobster.