Certified Restaurant Supervisor — Lead, Train & Develop Team

Red Lobster; San Bruno (CA); On-site; USD 23,000 - 34,000; Full time

Job summary

Red Lobster is seeking a Certified Restaurant Supervisor (CRS) to lead and support the management team in delivering smooth restaurant operations. You will actively guide the GREAT team members, ensuring seafood is prepared perfectly and served hot and fast, while focusing on guest satisfaction.

In this role, you will participate in our formal training program and help promote a strong work-life balance by aligning schedules within operating hours of 11 a.m. to 11 p.m.

Qualifications

• Bachelor’s degree preferred, but not required.
• Must be at least 21 years of age.

Responsibilities

• Support the management team to ensure restaurant operations run smoothly.
• Fill important team member roles on the hourly schedule.
• Provide direction and assistance to team members to ensure quality service.
• Ensure our seafood is prepared perfectly and served hot and fast.

Skills

Leadership

Team management

Customer service

Education

Bachelor’s degree preferred

Job description

Red Lobster is seeking a Certified Restaurant Supervisor (CRS) to lead and support the management team in delivering smooth restaurant operations. You will actively guide the GREAT team members, ensuring seafood is prepared perfectly and served hot and fast, while focusing on guest satisfaction.

In this role, you will participate in our formal training program and help promote a strong work-life balance by aligning schedules within operating hours of 11 a.m. to 11 p.m.