Lead Restaurant Supervisor — Training & Career Growth

Red Lobster; Fairfax (VA); On-site; USD 42,000 - 54,000; Full time

Job summary

Red Lobster in the United States seeks a Certified Restaurant Supervisor (CRS) to support management, guide hourly staff, and ensure seafood is prepared and served hot and fast.

The CRS role emphasizes work-life balance with operating hours 11 a.m.–11 p.m.; ideal candidate will have a passion for developing talent through Red Lobster’s formal training program and advancing careers in restaurant leadership.

Qualifications

• Bachelor’s degree preferred, but not required.
• Must be at least 21 years of age.

Responsibilities

• Support management to ensure restaurant operations run smoothly.
• Fill important team member roles on the hourly schedule.
• Provide direction and assistance to team members to ensure high-quality service.

Job description

Red Lobster in the United States seeks a Certified Restaurant Supervisor (CRS) to support management, guide hourly staff, and ensure seafood is prepared and served hot and fast.

The CRS role emphasizes work-life balance with operating hours 11 a.m.–11 p.m.; ideal candidate will have a passion for developing talent through Red Lobster’s formal training program and advancing careers in restaurant leadership.