Restaurant Leadership: Certified Supervisor | Train & Grow

Red-Lobster; Florida; On-site; USD 36,000 - 48,000; Full time

Job summary

Red Lobster is seeking a Certified Restaurant Supervisor (CRS) to support our management team in delivering smooth restaurant operations and strong guest service. You will also fill hourly roles to maintain coverage and help the team perform at its best. The CRS will lead by example, guiding team members to ensure our world-class seafood is prepared and served hot and fast.

This position emphasizes work-life balance with hours between 11 a.m. and 11 p.m.

Qualifications

• Bachelor’s degree preferred, but not required.
• Must be at least 21 years of age.

Responsibilities

• Support the management team to ensure restaurant operations run smoothly.
• Fill important team member roles on the hourly schedule.
• Provide direction and assistance to team members to ensure quality service.

Education

Bachelor's degree preferred

Job description

Red Lobster is seeking a Certified Restaurant Supervisor (CRS) to support our management team in delivering smooth restaurant operations and strong guest service. You will also fill hourly roles to maintain coverage and help the team perform at its best. The CRS will lead by example, guiding team members to ensure our world-class seafood is prepared and served hot and fast.

This position emphasizes work-life balance with hours between 11 a.m. and 11 p.m.