Restaurant Supervisor: Lead Teams, Train Talent

Red Lobster; San Bernardino (CA); On-site; USD 23,000 - 34,000; Full time

Job summary

Red Lobster seeks a Certified Restaurant Supervisor (CRS) to support the management team in daily operations, guide hourly team members, and ensure our seafood is prepared hot and fast. The role emphasizes guest satisfaction and running a great business, with an 11 a.m.–11 p.m. schedule promoting work-life balance.

Education: Bachelor’s degree preferred, but not required; you must be at least 21 years old. Red Lobster offers formal training and development, presenting a clear path to a

Qualifications

• Bachelor’s degree preferred, but not required.
• Must be at least 21 years of age.

Responsibilities

• Support the management team in daily restaurant operations.
• Guide hourly team members on the floor and in scheduling.
• Help ensure food quality and timely service to guests.
• Maintain Red Lobster standards and guest satisfaction.

Education

Bachelor’s degree preferred, but not required

Job description

Red Lobster seeks a Certified Restaurant Supervisor (CRS) to support the management team in daily operations, guide hourly team members, and ensure our seafood is prepared hot and fast. The role emphasizes guest satisfaction and running a great business, with an 11 a.m.–11 p.m. schedule promoting work-life balance.

Education: Bachelor’s degree preferred, but not required; you must be at least 21 years old. Red Lobster offers formal training and development, presenting a clear path to a