Restaurant Supervisor — Lead, Train & Grow (Balanced Hours)

Red-Lobster; Twin Orchard (NY); On-site; USD 21,000 - 34,000; Full time

Job summary

Red Lobster in New York, NY is seeking a Certified Restaurant Supervisor (CRS) to support the management team, guide hourly staff, and ensure smooth restaurant operations. You will help deliver world class seafood, ensure meals are prepared to standard, and keep service fast and friendly. The CRS role emphasizes work-life balance with operating hours from 11 a.m.

to 11 p.m. A formal training program is offered, and many team members are promoted to higher roles.

Qualifications

• Bachelor’s degree preferred, but not required.
• Must be at least 21 years of age.

Responsibilities

• Assist management to ensure smooth restaurant operations.
• Lead and direct hourly staff to deliver fast, friendly service.
• Train and develop team members as part of Red Lobster's program.

Skills

Leadership

Team supervision

Communication

Education

Bachelor’s degree preferred, but not required

Job description

Red Lobster in New York, NY is seeking a Certified Restaurant Supervisor (CRS) to support the management team, guide hourly staff, and ensure smooth restaurant operations. You will help deliver world class seafood, ensure meals are prepared to standard, and keep service fast and friendly. The CRS role emphasizes work-life balance with operating hours from 11 a.m.

to 11 p.m. A formal training program is offered, and many team members are promoted to higher roles.