Restaurant Supervisor Lead | Training & Work-Life Balance

Red Lobster; Aurora (CO); On-site; USD 20,000 - 34,000; Full time

Job summary

Red Lobster is seeking a Certified Restaurant Supervisor to support the management team, fill hourly roles, and guide a GREAT team to deliver world class seafood quickly and hot. The CRS will balance work-life by operating between 11 a.m. and 11 p.m., with a strong emphasis on staff development and guest satisfaction.

Qualification highlights include a Bachelor’s degree preference and a minimum age of 21. This role offers solid training and a clear path for progression within the restaurant.

Qualifications

• Bachelor’s degree preferred, but not required.
• Must be at least 21 years of age.

Responsibilities

• Support the management team to ensure restaurant operations run smoothly.
• Provide direction and assistance to team members to ensure quality service.
• Oversee and contribute to training programs to develop staff and maintain high standards.

Education

Bachelor’s degree preferred

Job description

Red Lobster is seeking a Certified Restaurant Supervisor to support the management team, fill hourly roles, and guide a GREAT team to deliver world class seafood quickly and hot. The CRS will balance work-life by operating between 11 a.m. and 11 p.m., with a strong emphasis on staff development and guest satisfaction.

Qualification highlights include a Bachelor’s degree preference and a minimum age of 21. This role offers solid training and a clear path for progression within the restaurant.