Restaurant Supervisor: Leadership & Training Path

Red Lobster; Midlothian (VA); On-site; USD 42,000 - 54,000; Full time

Job summary

Red Lobster is seeking a Certified Restaurant Supervisor (CRS) to support the management team in delivering smooth restaurant operations and guiding hourly staff. The CRS will lead the GREAT team to ensure our world-class seafood is prepared perfectly and served hot and fast, while maintaining a respectful and efficient work environment.

Ideal candidates will have a bachelor’s degree preferred but not required and must be at least 21 years old.

Qualifications

• Bachelor’s degree preferred, but not required.
• Must be at least 21 years of age.

Responsibilities

• Lead restaurant operations to ensure guest satisfaction and smooth service.
• Provide direction and assistance to team members on the hourly schedule.
• Assist in maintaining high standards for seafood preparation and timely service.

Education

Bachelor’s degree preferred

21+ years of age

Job description

Red Lobster is seeking a Certified Restaurant Supervisor (CRS) to support the management team in delivering smooth restaurant operations and guiding hourly staff. The CRS will lead the GREAT team to ensure our world-class seafood is prepared perfectly and served hot and fast, while maintaining a respectful and efficient work environment.

Ideal candidates will have a bachelor’s degree preferred but not required and must be at least 21 years old.