Certified Restaurant Supervisor: Lead & Develop Teams

Red-Lobster; Jackson (TN); On-site; USD 45,000 - 55,000; Full time

Job summary

Red Lobster is seeking a Certified Restaurant Supervisor (CRS) to support the management team in delivering smooth operations and top-level guest service. You will assist in directing the GREAT team, help with scheduling, and step into hourly roles as needed to keep service fast and accurate.

The role emphasizes training, growth, and work-life balance, with operating hours typically from 11 a.m. to 11 p.m. A bachelor’s degree is preferred but not required.

Qualifications

• Experience leading teams in a hospitality or service environment.
• Ability to manage schedules and staffing on a daily basis.
• Strong guest-service orientation and ability to train others.

Responsibilities

• Support the management team to ensure restaurant operations run smoothly.
• Fill key team member roles on the hourly schedule as needed.
• Provide direction and assistance to team members to ensure timely, high-quality service.

Skills

Leadership

Team coordination

Education

Bachelor’s degree preferred

Job description

Red Lobster is seeking a Certified Restaurant Supervisor (CRS) to support the management team in delivering smooth operations and top-level guest service. You will assist in directing the GREAT team, help with scheduling, and step into hourly roles as needed to keep service fast and accurate.

The role emphasizes training, growth, and work-life balance, with operating hours typically from 11 a.m. to 11 p.m. A bachelor’s degree is preferred but not required.