Certified Restaurant Supervisor: Lead, Train & Grow

Red-Lobster; Wichita (KS); On-site; USD 40,000 - 55,000; Full time

Job summary

Red Lobster is seeking a Certified Restaurant Supervisor (CRS) to support the management team and fill hourly roles on the schedule. You will coach the GREAT team to ensure seafood is prepared perfectly and served hot and fast, while focusing on guest satisfaction and running a strong business.

Education goals include a preference for a Bachelor’s degree and a minimum age of 21, with the company emphasising work-life balance through operating hours from 11 a.m. to 11 p.m.

Qualifications

• Bachelor’s degree preferred, but not required.
• Must be at least 21 years of age.

Responsibilities

• Support management to ensure smooth restaurant operations.
• Provide direction and supervision to team members to ensure great service.
• Assist with scheduling and coverage to balance work-life for staff.
• Uphold high standards for food quality and service.

Education

Bachelor’s degree

21 years of age

Job description

Red Lobster is seeking a Certified Restaurant Supervisor (CRS) to support the management team and fill hourly roles on the schedule. You will coach the GREAT team to ensure seafood is prepared perfectly and served hot and fast, while focusing on guest satisfaction and running a strong business.

Education goals include a preference for a Bachelor’s degree and a minimum age of 21, with the company emphasising work-life balance through operating hours from 11 a.m. to 11 p.m.