Restaurant Leadership Specialist — Training & Balanced Hours

Red Lobster; Sioux Falls (SD); On-site; USD 45,000 - 65,000; Full time

Job summary

Red Lobster seeks a Certified Restaurant Supervisor (CRS) to support the management team in running a smoothly operating restaurant. You will guide team members on the hourly schedule and help ensure our world-class seafood is prepared and served hot and fast.

This role focuses on leading by example, coordinating shifts, and promoting excellent guest experiences while contributing to a successful, well-run business under balanced work hours.

Qualifications

• Bachelor’s degree preferred, but not required.
• Must be at least 21 years of age.

Responsibilities

• Support management to ensure smooth restaurant operations.
• Fill important team member roles on the hourly schedule.
• Provide direction and assistance to team to ensure great service and hot, fast meals.

Skills

Leadership

Team management

Education

Bachelor’s degree preferred, but not required

Job description

Red Lobster seeks a Certified Restaurant Supervisor (CRS) to support the management team in running a smoothly operating restaurant. You will guide team members on the hourly schedule and help ensure our world-class seafood is prepared and served hot and fast.

This role focuses on leading by example, coordinating shifts, and promoting excellent guest experiences while contributing to a successful, well-run business under balanced work hours.