Certified Restaurant Supervisor — Lead & Train Talent

Red Lobster; Fredericksburg (VA); On-site; USD 25,000 - 36,000; Full time

Job summary

Red Lobster is seeking a Certified Restaurant Supervisor (CRS) to support the management team in delivering smooth restaurant operations and to fill key hourly shifts.

You will provide direction and hands-on guidance to our GREAT team members to ensure world-class seafood is prepared and served hot and fast, while promoting work-life balance with operating hours from 11 a.m. to 11 p.m.

Qualifications

• Bachelor’s degree preferred, but not required.
• Must be at least 21 years of age.

Responsibilities

• Support the management team to ensure restaurant operations run smoothly.
• Fill important team member roles on the hourly schedule and provide direction to the GREAT team.

Education

Bachelor’s degree preferred

Job description

Red Lobster is seeking a Certified Restaurant Supervisor (CRS) to support the management team in delivering smooth restaurant operations and to fill key hourly shifts.

You will provide direction and hands-on guidance to our GREAT team members to ensure world-class seafood is prepared and served hot and fast, while promoting work-life balance with operating hours from 11 a.m. to 11 p.m.