Certified Restaurant Supervisor: Leadership, Balance & Growth

Red-Lobster; Bristol (VA); Sur place; USD 36 000 - 48 000; Plein temps

Résumé du poste

Red Lobster is seeking a Certified Restaurant Supervisor (CRS) to assist the management team in running smooth operations and to step into hourly scheduling as needed. This role emphasizes leadership, guest satisfaction, and staff development, with a focus on delivering world-class seafood served hot and fast while balancing work-life and operating hours from 11 a.m.

to 11 p.m. A candidate should inspire the GREAT team, train others, and help maintain quality, consistency, and a positive dining

Qualifications

• Bachelor’s degree preferred, but not required.
• Must be at least 21 years of age.

Responsabilités

• Provide direction and assistance to team members on the floor.
• Support management to ensure smooth restaurant operations.
• Fill hourly schedule roles and maintain service quality.

Connaissances

Leadership

Team coordination

Customer service

Formation

Bachelor’s degree (preferred)

Description du poste

Red Lobster is seeking a Certified Restaurant Supervisor (CRS) to assist the management team in running smooth operations and to step into hourly scheduling as needed. This role emphasizes leadership, guest satisfaction, and staff development, with a focus on delivering world-class seafood served hot and fast while balancing work-life and operating hours from 11 a.m.

to 11 p.m. A candidate should inspire the GREAT team, train others, and help maintain quality, consistency, and a positive dining