Restaurant Shift Supervisor: Lead, Delight Guests, Grow

Red Robin; Bel Air (MD); On-site; USD 25,000 - 29,000; Full time

Benefits offered by this job

Flexible schedules

Food discount

Referral bonuses

Growth opportunities

Health benefits

Job summary

Red Robin is seeking a Shift Supervisor to manage day-to-day restaurant operations during mid and closing shifts. You will lead team members, uphold brand standards and ensure guest satisfaction while driving profitability.

Candidates should have strong leadership and communication skills, a minimum of 1 year of full-service restaurant experience, and be prepared for flexible scheduling including weekends and holidays.

Qualifications

• Must be at least 21 years old.
• Minimum of 1 year full service restaurant experience preferred.
• Strong leadership, communication, and guest satisfaction skills.
• Reliable transportation and flexible scheduling required.

Responsibilities

• Manage day-to-day operations during mid and closing shifts.
• Serve as ambassador of Brand Equity Standards to ensure guest loyalty and profits.
• Supervise peers and resolve guest issues with effective communication.
• Shifts scheduled based on restaurant needs and coverage.

Skills

Leadership

Communication

Team supervision

Guest service

Education

High school diploma or equivalent

Some college preferred

Job description

Red Robin is seeking a Shift Supervisor to manage day-to-day restaurant operations during mid and closing shifts. You will lead team members, uphold brand standards and ensure guest satisfaction while driving profitability.

Candidates should have strong leadership and communication skills, a minimum of 1 year of full-service restaurant experience, and be prepared for flexible scheduling including weekends and holidays.