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Red Robin is seeking a Shift Supervisor to manage day-to-day restaurant operations during mid and closing shifts, upholding brand standards and guest satisfaction. You will lead by example, resolve issues, and contribute to profitability while ensuring cleanliness and quality.
The role requires 21+ years old, 1+ year of restaurant experience preferred, and a flexible schedule. Training and growth opportunities accompany competitive benefits.
Red Robin is seeking a Shift Supervisor to manage day-to-day restaurant operations during mid and closing shifts, upholding brand standards and guest satisfaction. You will lead by example, resolve issues, and contribute to profitability while ensuring cleanliness and quality.
The role requires 21+ years old, 1+ year of restaurant experience preferred, and a flexible schedule. Training and growth opportunities accompany competitive benefits.