Restaurant Shift Supervisor — Flexible Schedule & Growth

redrobin; Fenton (MO); On-site; USD 24,000 - 29,000; Full time

Benefits offered by this job

Flexible work schedules

50% discount on Red Robin food

Referral bonuses

Additional compensation and benefits

Excellent growth opportunities

Job summary

Red Robin is seeking a Shift Supervisor to manage daily restaurant operations during mid and closing shifts under exempt management. You will be an ambassador of brand standards, focused on guest satisfaction and profit maximization.

The role emphasizes leadership, training, and supervision of team members, while ensuring food quality, cleanliness, and safety. On-the-job training leads to growth opportunities within the company.

Qualifications

• Minimum restaurant experience preferred with focus on guest satisfaction.
• Ability to supervise peers and maintain cleanliness and quality standards.
• Strong communication and leadership skills are essential.

Responsibilities

• Manage day-to-day restaurant operations during mid and closing shifts.
• Act as ambassador of brand standards and ensure guest loyalty.
• Lead, train, and supervise team members; drive profitability and quality.
• Maintain product quality, cleanliness, and safety during shifts.

Skills

Leadership

Guest service

Communication

Supervision

Scheduling

Food safety

Education

High school diploma or equivalent

Job description

Red Robin is seeking a Shift Supervisor to manage daily restaurant operations during mid and closing shifts under exempt management. You will be an ambassador of brand standards, focused on guest satisfaction and profit maximization.

The role emphasizes leadership, training, and supervision of team members, while ensuring food quality, cleanliness, and safety. On-the-job training leads to growth opportunities within the company.