Restaurant Shift Supervisor: Flexible Hours & Growth

redrobin; Nicholasville (KY); On-site; USD 24,000 - 29,000; Full time

Benefits offered by this job

Flexible work schedules

50% discount on Red Robin food

25% discount for family

Referral bonuses

Career growth opportunities

Job summary

Red Robin is seeking a Shift Supervisor to help manage daily restaurant operations during mid and closing shifts under the supervision of exempt management.

The role involves upholding brand standards, driving guest satisfaction, and supporting profits while ensuring product quality and clean facilities. Training is provided for leadership growth, with opportunities across hourly roles as needed.

Qualifications

• Must be at least 21 years old
• Minimum of 1 year full-service restaurant experience preferred
• Record of maintaining high standards in restaurant cleanliness, sanitation, food quality, and guest satisfaction
• Business maturity and ability to supervise peers
• High school diploma or equivalent required, some college preferred
• Passion for the business and compassion for people
• Highly energetic, self-motivated, goal oriented and dependable
• Good oral and written communication skills, and outstanding leadership, interpersonal and conflict resolution skills
• Basic business math and accounting skills, and strong analytical/decision-making skills
• Basic personal computer literacy
• Must be able to work a flexible schedule including opening, closing, weekends and holidays
• Serv Safe Certified preferred

Responsibilities

• Manage day-to-day restaurant operations during scheduled mid and closing shifts under the supervision of exempt management
• Serve as an ambassador of Red Robin's standards to ensure guest loyalty and profit maximization
• Lead and resolve guest interactions to optimize profits and ensure product quality and restaurant cleanliness
• May perform other hourly roles as needed based on restaurant requirements

Job description

Red Robin is seeking a Shift Supervisor to help manage daily restaurant operations during mid and closing shifts under the supervision of exempt management.

The role involves upholding brand standards, driving guest satisfaction, and supporting profits while ensuring product quality and clean facilities. Training is provided for leadership growth, with opportunities across hourly roles as needed.