Restaurant Shift Supervisor – Flexible Hours & Growth

redrobin; Lawrenceville (GA); On-site; USD 24,000 - 29,000; Full time

Benefits offered by this job

Flexible work schedules

Discount on Red Robin food

Family discount (25%)

Referral bonuses

Additional compensation

Growth opportunities

Job summary

Red Robin is seeking a Shift Supervisor to oversee daily restaurant operations during mid and closing shifts, reporting to exempt management. You will model brand standards, lead a team, and resolve guest concerns to maximize profits while maintaining quality and cleanliness.

The role offers opportunities for growth, training, and a pathway to leadership within a high‑volume, full‑service restaurant environment. Candidates should be energetic, dependable, and customer‑focused.

Qualifications

• Must be at least 21 years old.
• Minimum of 1 year full-service restaurant experience preferred.
• Maintain high standards in cleanliness, sanitation, food quality, and guest satisfaction.
• Demonstrate business maturity and ability to supervise peers.
• Strong leadership, interpersonal and conflict resolution skills.
• Good oral and written communication abilities.

Responsibilities

• Oversee day-to-day restaurant operations during mid and closing shifts.
• Act as ambassador of Red Robin brand and standards.
• Resolve guest issues and optimize revenue while ensuring product quality.
• Coordinate with team members and other shifts per restaurant needs.

Skills

Leadership

Guest satisfaction

Communication

Team supervision

Time management

Problem solving

Education

High school diploma or equivalent

Some college preferred

Job description

Red Robin is seeking a Shift Supervisor to oversee daily restaurant operations during mid and closing shifts, reporting to exempt management. You will model brand standards, lead a team, and resolve guest concerns to maximize profits while maintaining quality and cleanliness.

The role offers opportunities for growth, training, and a pathway to leadership within a high‑volume, full‑service restaurant environment. Candidates should be energetic, dependable, and customer‑focused.