Restaurant Shift Supervisor - Flexible Hours & Growth

redrobin; Tempe (AZ); On-site; USD 26,000 - 32,000; Full time

Benefits offered by this job

Flexible schedules

Food discount 50%

Family discount 25%

Referral bonuses

Growth opportunities

Additional compensation and benefits

Job summary

Red Robin is hiring a Shift Supervisor to manage daily restaurant operations during mid and closing shifts, under supervision of exempt management. You’ll train, lead and develop teammates while upholding brand standards and guest satisfaction.

Competitive pay and perks accompany the role, including flexible schedules, food discounts for you and family, referral bonuses, and opportunities for advancement within a high-volume, hospitality-focused team.

Qualifications

• Must be at least 21 years old.
• Minimum 1 year full-service restaurant experience preferred.
• Record of maintaining high standards in cleanliness, sanitation, food quality, and guest satisfaction.
• Business maturity and ability to supervise peers.
• High school diploma or equivalent; some college preferred.
• Passion for the business and compassion for people.
• Highly energetic, self-motivated, goal oriented and dependable.
• Strong oral and written communication; leadership and conflict resolution skills.
• Basic business math and accounting skills; strong analytical/decision-making.
• Basic PC literacy.
• Must be able to work a flexible schedule including opening, closing, weekends and holidays. Reliable transportation.
• Serv Safe Certified preferred.

Responsibilities

• Manage day-to-day operations during scheduled mid and closing shifts.
• Ambassador of Red Robin brand standards to ensure guest loyalty and profit maximization.
• Master resolvers with guest interactions and ensure product quality and restaurant cleanliness.
• May work in other hourly roles as needed and be scheduled based on restaurant need.

Skills

Leadership

Guest service

Communication

Problem solving

Math basics

Computer literacy

Scheduling

Time management

Education

High school diploma or equivalent

Some college preferred

Job description

Red Robin is hiring a Shift Supervisor to manage daily restaurant operations during mid and closing shifts, under supervision of exempt management. You’ll train, lead and develop teammates while upholding brand standards and guest satisfaction.

Competitive pay and perks accompany the role, including flexible schedules, food discounts for you and family, referral bonuses, and opportunities for advancement within a high-volume, hospitality-focused team.