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Red Robin is seeking a Shift Supervisor to help manage daily restaurant operations during mid and closing shifts. This role supports exempt management and acts as a brand ambassador, ensuring guest satisfaction and high standards of cleanliness and food quality.
Qualified candidates should have at least 21 years old, a year of full-service restaurant experience preferred, and strong leadership and communication skills. Flexible schedules and growth opportunities are available.
Red Robin is seeking a Shift Supervisor to help manage daily restaurant operations during mid and closing shifts. This role supports exempt management and acts as a brand ambassador, ensuring guest satisfaction and high standards of cleanliness and food quality.
Qualified candidates should have at least 21 years old, a year of full-service restaurant experience preferred, and strong leadership and communication skills. Flexible schedules and growth opportunities are available.