Restaurant Shift Supervisor - Flexible Schedules & Growth

redrobin; Las Vegas (NV); On-site; USD 24,000 - 29,000; Full time

Benefits offered by this job

Flexible schedules

Discount on Red Robin food

Family discount

Referral bonuses

Additional compensation and benefits

Growth opportunities

Job summary

Red Robin is seeking a Shift Supervisor to help run day-to-day operations during mid and closing shifts under management oversight. You will lead team members, ensure guest satisfaction, protect food quality and restaurant cleanliness, and support leadership growth.

We value energy, accountability and the ability to work a flexible schedule, including opening, closing, weekends and holidays. Competitive hourly pay reflects experience and performance.

Qualifications

• Minimum 1 year full service restaurant experience preferred.
• Excellent leadership and guest-service skills required.
• Ability to supervise peers and maintain standards.

Responsibilities

• Manage daily restaurant operations during mid and closing shifts.
• Act as ambassador of Red Robin brand standards and guest experience.
• Ensure product quality, cleanliness and compliance with policies.

Skills

Leadership

Supervision

Communication

Guest service

Time management

Conflict resolution

Basic math

Computer literacy

Education

High School Diploma

Some College preferred

ServSafe Certification preferred

Tools

MS Office

POS systems

Job description

Red Robin is seeking a Shift Supervisor to help run day-to-day operations during mid and closing shifts under management oversight. You will lead team members, ensure guest satisfaction, protect food quality and restaurant cleanliness, and support leadership growth.

We value energy, accountability and the ability to work a flexible schedule, including opening, closing, weekends and holidays. Competitive hourly pay reflects experience and performance.