Restaurant Shift Supervisor - Flexible Hours & Growth

Red Robin; Florida; On-site; USD 24,000 - 29,000; Full time

Benefits offered by this job

Food discount

Family discount

Referral bonuses

Health insurance

401k

Job summary

Red Robin is seeking a Shift Supervisor to manage daily operations during mid and closing shifts in a fast-paced restaurant setting in Florida. You will train under exempt management and act as an ambassador of brand standards to ensure guest satisfaction and profitability.

The role demands high energy, leadership, and excellent communication. A high school diploma is required; some college is preferred, and a 21+ age requirement applies.

Qualifications

• Must be at least 21 years old.
• Minimum of 1 year full service restaurant experience preferred.
• High school diploma or equivalent required; some college preferred.
• Excellent leadership and interpersonal skills with strong communication.

Responsibilities

• Manage day-to-day restaurant operations during assigned mid and closing shifts under exempt management.
• Serve as ambassador of Red Robin brand standards to guest loyalty and profit maximization.
• Supervise peers, resolve guest interactions, and ensure product quality and restaurant cleanliness.
• May work in other hourly roles as scheduled; maintain flexible schedule including weekends/holidays.

Skills

Leadership

Communication

Conflict resolution

Guest satisfaction

Education

High school diploma or equivalent

Job description

Red Robin is seeking a Shift Supervisor to manage daily operations during mid and closing shifts in a fast-paced restaurant setting in Florida. You will train under exempt management and act as an ambassador of brand standards to ensure guest satisfaction and profitability.

The role demands high energy, leadership, and excellent communication. A high school diploma is required; some college is preferred, and a 21+ age requirement applies.