Restaurant Shift Supervisor - Flexible Hours & Growth

Red Robin; Fresno (CA); On-site; USD 25,000 - 30,000; Full time

Benefits offered by this job

Flexible work schedules

50% discount on Red Robin food

25% for your family

Referral bonuses

Health insurance

Job summary

Red Robin is seeking a Shift Supervisor to manage daily operations during mid and closing shifts under the supervision of exempt management. You’ll lead a team, ensure product quality, maintain cleanliness, and deliver top-notch guest experiences in a fast-paced, high-volume setting.

You must be 21+, with 1 year of full-service restaurant exposure preferred, solid leadership, communication skills, and a commitment to brand standards.

Qualifications

• Must be at least 21 years old.
• Minimum of 1 year full-service restaurant experience preferred.
• Maintain high standards in cleanliness, sanitation, food quality, and guest satisfaction.
• Strong leadership with the ability to supervise peers.
• High school diploma or equivalent; some college preferred.
• Excellent communication and conflict resolution skills.
• Reliable transportation.
• Serv Safe certification preferred.

Responsibilities

• Manage day-to-day restaurant operations during mid and closing shifts.
• Act as ambassador of brand standards to ensure loyalty and profits.
• Resolve guest interactions and optimize restaurant profits.
• Ensure product quality and restaurant cleanliness.
• Possess leadership to supervise peers and coordinate team efforts.

Skills

Leadership

Communication

Conflict resolution

Food service experience

Customer service

Basic math

Computer literacy

Flexible schedule

Sanitation knowledge

Education

High school diploma or equivalent

Some college preferred

Job description

Red Robin is seeking a Shift Supervisor to manage daily operations during mid and closing shifts under the supervision of exempt management. You’ll lead a team, ensure product quality, maintain cleanliness, and deliver top-notch guest experiences in a fast-paced, high-volume setting.

You must be 21+, with 1 year of full-service restaurant exposure preferred, solid leadership, communication skills, and a commitment to brand standards.