Restaurant Shift Supervisor — Flexible Hours & Growth

Red Robin; ChampionsGate (FL); On-site; USD 23,000 - 29,000; Full time

Benefits offered by this job

Flexible work schedules

50% discount on Red Robin food

25% discount for your family

Referral bonuses

Additional compensation and benefits

Excellent opportunities to grow withus

Job summary

Red Robin in Florida is seeking a Shift Supervisor to oversee daily restaurant operations during mid and closing shifts under exempt management. You will act as a leadership ambassador, uphold brand standards, and ensure guest satisfaction and profit maximization.

Candidates should be at least 21, have at least one year of full-service restaurant experience, and possess strong leadership and communication skills.

Qualifications

• Must be at least 21 years old.
• Minimum of 1 year full service restaurant experience preferred.
• Maintain high standards in restaurant cleanliness, sanitation, food quality, and guest satisfaction.
• Strong supervision and leadership abilities.
• Excellent communication and problem-solving skills.

Responsibilities

• Manage day-to-day restaurant operations during scheduled mid and closing shifts.
• Supervise peers and uphold brand equity and guest satisfaction.
• Drive profits by optimizing operations and ensuring product quality and cleanliness.

Skills

Leadership

Communication

Conflict resolution

Interpersonal skills

Analytical thinking

Education

High school diploma or equivalent

Some college preferred

Tools

Basic computer literacy

Job description

Red Robin in Florida is seeking a Shift Supervisor to oversee daily restaurant operations during mid and closing shifts under exempt management. You will act as a leadership ambassador, uphold brand standards, and ensure guest satisfaction and profit maximization.

Candidates should be at least 21, have at least one year of full-service restaurant experience, and possess strong leadership and communication skills.