Restaurant Shift Supervisor: Drive Service & Quality

HMSHost; Salt Lake City (UT); On-site; USD 45,000 - 55,000; Full time

Job summary

HMSHost in Salt Lake City is seeking a Manager I to assist with restaurant management operations. The ideal candidate will ensure high operational standards, ensure cleanliness, and manage daily activities of associates.

With a minimum of 2 years in food and beverage and at least 6 months supervisory experience, you will take on responsibilities including staffing and compliance with safety standards. Join us and help create an excellent dining experience!

Qualifications

• Minimum of 2 years of food and beverage experience required.
• At least 6 months of supervisory or lead experience in a restaurant.
• Ability to communicate effectively with customers.

Responsibilities

• Assist Branch management in executing restaurant operations.
• Ensure cleanliness and readiness of the restaurant.
• Participate in hiring and manage staff activities.

Skills

Food and beverage experience

Cash handling

Customer service

Supervisory skills

Job description

HMSHost in Salt Lake City is seeking a Manager I to assist with restaurant management operations. The ideal candidate will ensure high operational standards, ensure cleanliness, and manage daily activities of associates.

With a minimum of 2 years in food and beverage and at least 6 months supervisory experience, you will take on responsibilities including staffing and compliance with safety standards. Join us and help create an excellent dining experience!